green4urhome

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White Texas Sheet Cake Recipe

on September 1, 2014

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups sugar
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1 tsp. almond extract
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups powdered sugar
  • 1/2 tsp. almond extract
  • 1/2 cup walnuts chopped (optional)

Instructions

  1. Bring 1 cup butter and 1 cup water to a boil in a saucepan.
  2. Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
  3. Pour into a greased 15×10 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
  4. While cake is cooling, make frosting.
  5. Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
  6. Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
  7. Spread frosting on top of cake.
  8. Serves between 16-24.
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