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Creamy Green Beans Crock Pot Recipe

on May 17, 2013

1 pound green beans, frozen, Italian style or regular

1/2 teaspoon seasoned salt

1/8 teaspoon ground black pepper

1 tablespoon butter, cut in small cubes

2 tablespoons heavy cream

2 teaspoons dry Alfredo sauce mix, McCormick’s

Put frozen green beans in crockpot with salt and pepper; dot with butter. Cover and cook on low for 2 hours. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.


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