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Slow Cooker Cheeseburger Dip

on May 16, 2013

■1 tbs olive oil
■1/2 lb ground beef
■1 – 2 teas Worcestershire sauce
■1 teas Hamburger seasoning
■salt and pepper
■1 small onion, chopped
■1 8oz block cream cheese
■1 10oz can diced tomatoes with green chilies
■2 cups shredded American cheese or shredded Velveeta (found in the pre-shredded cheese section)
■4 strips cooked bacon, crumbled
■hard bagette sliced or crackers

Heat olive oil in a skillet over medium heat until shimmering. Brown ground beef with Worcestershire, hamburger seasoning, salt pepper and onion until cooked through and onions are softened. Strain off excess fat and place in a slow cooker.

Top hamburger mixture with cream cheese, diced tomatoes, shredded cheese, and bacon. Cook on low for 3 – 4 hours until cream cheese is melted, stirring every now and then to mix everything together.

Serve with sliced bagette or crackers.


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