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Bacon, Egg and Cheese Sandwiches

on April 5, 2013


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired

Step 1Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Step 2Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Step 3Bake 18 to 20 minutes or until golden brown.

Expert Tips

To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.


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