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Garlic Knots

on April 1, 2013

■1 tube (12 ounces) refrigerated buttermilk biscuits
■1/4 cup canola oil
■3 tablespoons grated Kraft Parmesan cheese
■1/2 teaspoon garlic powder
■1 teaspoon dried oregano
■1 teaspoon dried parsley flakes
1.Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots.


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