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Easy and Good “Fried” Fish

on March 20, 2013


1 pound fish fillets

¾ cups Flour

2 tablespoons cornstarch

¼ teaspoons baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¾ cups water

1.Combine all dry ingredients and sift into a medium sized bowl
2.Add water and mix thoroughly.
3.Dip fish in batter until completely covered-let excess batter drip off.
4.Deep fry at 375 degrees until golden brown.


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