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Pistachio Cake Mix Cookies

on February 28, 2013

1 white cake mix
1 small box instant pistachio pudding mix
2 eggs
1/2 c. vegetable oil
3/4 tsp. almond extract, opt.
a few drops green food coloring, opt
1 1/2 c. white chocolate chips

Preheat oven to 350 degrees. Combine cake mix and pudding mix. Add the eggs, oil, almond extract and green food coloring. Mix the best you can using a hand mixer. If batter is too stiff, finish mixing with a wooden spoon. Stir in 1 cup of the white chocolate chips. Roll dough into 1” – 1 1/2” balls and place on a lightly greased baking sheet. Press 2 or 3 white chocolate chips into the top of each cookie. Bake for 10-12 minutes. Tops will be cracked and outside will be very slightly browned. Yield: about 2 1/2 dozen cookies.


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