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Bang Bang Chicken

on February 10, 2013


For Chicken
•4 chicken breasts, boneless, skinless, cut into small pieces
•1 cup buttermilk
•3/4 cup flour
•1/2 cup cornstarch
•1 egg
•1 tbsp garlic powder
•1 tsp smoked paprika
•1 tbsp hot sauce
•salt and pepper to taste
•Panko breadcrumbs
•oil for frying

For Sauce
•1/2 cup mayonnaise

•1/4 cup sweet chili sauce (I used Frank’s)
•1 tbsp Frank’s hot sauce
•2 tbsp honey

1.In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
2.In another bowl add about a cup of Panko breadcrumbs.
3.Mix all ingredients for the sauce together and refrigerate until ready for serving.
4.Heat the oil in a large skillet.
5.Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
6.Drizzle chicken with sauce and serve.


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