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Chicken In A Bag

on January 18, 2013

Take 1 whole chicken. Clean out and rinse.
Take 1 medium large paper bag ( large enough for the chicken with room to spare.)
Coat the chicken all over with seasoning salt.
Place in bag and use a twist tie to close, making the bag kind of puffy above the chicken.
Place on baking sheet and bake at 300 degrees for 2 hours.
Remove from bag and serve.


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