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Slow Cooker White Chocolate Bread Pudding

on January 13, 2013


cups French bread cubes


package (6 oz) white chocolate baking bar, coarsely chopped


cup fat-free egg product


cup warm water


teaspoon vanilla


can (14 oz) sweetened condensed milk (not evaporated)

1.Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
2.In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
3.Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

Makes 8 servings


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