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Copycat Twinkies

on December 30, 2012

3 eggs, separated
¼ cup grapeseed oil
¼ cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
½ teaspoon baking soda
¼ teaspoon celtic sea salt
1.In a large bowl, whip egg whites to stiff peaks, then set aside
2.In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
3.Whip vanilla and lemon juice into egg yolk mixture
4.In a medium bowl combine coconut flour, baking soda and salt
5.Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
6.Gently fold egg whites into yolk-flour mixture
7.Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies)
8.Bake at 350° for 11-12 minutes
9.Remove from oven and allow Twinkies to cool

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