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See’s Candy Fudge

on December 24, 2012

ingredients
4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts

directions

1

Mix 4 1/2 cups sugar with one (1) can evaporated milk.

2

Biol 7 to 8 minutes, stirring often (rolling boil).

3

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.

4

Cream margarine and marshmallows together and add chocolate chips.

5

Pour hot mixture over chocolate mixture.

6

After chocolate has melted, add 2 cups nuts a teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.

7

Cut into squares before firm.

8

No one has attempted a calorie count, but it’s estimated that each piece contains about 47 gazillion calories. Dieters, beware!

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