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Roll-Out Sugar Cookies

on December 9, 2012

1 C. butter or margarine
1 C. sugar
1 Large egg
1 tsp. extract (vanilla, almond, peppermint)
2 tsp. baking powder
3 C. flour
Preheat oven to 400 degrees. Cream butter and sugar with mixer. Add in egg and extract. Add dry ingredients one cup at a time. The dough will be very stiff. DO NOT REFRIGERATE! Divide dough in half. (you can work in a little food coloring for colored dough). Roll out dough 1/8 to 1/4 inch thick. Cut out with cookie cutters. Bake approx. 12 minutes or until LIGHTLY browned.


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