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Greek Seasoning Mix

on December 9, 2012

■2 teaspoons salt
■2 teaspoons Greek oregano
■2 teaspoons garlic powder
■2 teaspoons onion powder
■1 teaspoon dill
■1 teaspoon marjoram
■1 teaspoon black pepper
■1 teaspoon dried parsley
■1 teaspoon beef bouillon
■1 teaspoon dried rosemary
■1 teaspoon corn starch
■½ teaspoon thyme
■½ teaspoon cinnamon
■½ teaspoon nutmeg
■½ teaspoon sugar

Combine in mixer, bowl or mini chopper. Store in air tight container. Use 1-2 teaspoons of mix as called for in recipes.


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