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Easy Homemade Microwave Popcorn

on December 9, 2012

It’s as easy as 1, 2, 3:
1.Put 1/4 cup popcorn in a brown paper bag. Fold top over a few times and tape it.
2.Place in microwave folded side upfor 2 to 3 minutes or until there is 5 seconds between pops.
3.Eat plain or add flavors (such as salt, butter, sugar, etc.)
With this system of microwave popping, you can:
control the amount of salt and butter
reuse the paper bag again and again
save money from buying the corn kernels, which yields a lot more popcorn
pop popcorn fast, without getting out the heavy machinery


One response to “Easy Homemade Microwave Popcorn

  1. Kat Ruelle says:

    this is a great way to make popcorn without using that awful stuff that is so unhealthy in the prepacked popcorn.  We never tape the bag and after adding a drizzle of canola or mazola oil, then shake the bag and then add a little salt  and shake again and pour it into a bowl.  I have even put the old maids back in and popped them afterwards!!  My girlfriend showed her diabetic Dad how to do this as the other stuff is so bad for him! Thanks Pam!


    “The happiest people don’t have the best of everything.

    They just make the best of everything.”

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