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Tangy Pulled Pork Sandwiches Recipe

on December 8, 2012

•1 pork tenderloin (1 pound)
•1 cup ketchup
•2 tablespoons plus 1-1/2 teaspoons brown sugar
•2 tablespoons plus 1-1/2 teaspoons cider vinegar
•1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
•1 tablespoon spicy brown mustard
•1/4 teaspoon pepper
•4 kaiser rolls, split

•Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
• Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls. Yield: 4 servings


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