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Peanut Butter Banana Bread

on December 8, 2012

■2 ripe bananas, mashed
■1/3 cup vanilla Greek yogurt
■1/3 cup Planters Banana Nut Peanut Butter
■3 tablespoons melted butter
■2 eggs
■1/2 cup granulated sugar
■1/2 cup brown sugar
■1 cup all purpose flour
■1/2 cup whole wheat flour
■1/4 cup ground flax seed
■3/4 teaspoons baking soda
■1/2 teaspoon sea salt
■1/2 teaspoon cinnamon
■1/8 teaspoon allspice

Peanut Butter Glaze
■1/3 cup powdered sugar
■1 tablespoon Planter’s Banana Nut Peanut Butter
■2-3 tablespoons milk

1.In a large bowl, beat first 5 ingredients together with an electric mixer (bananas through eggs)
2.Beat sugars into banana mixture until well incorporated
3.In a smaller bowl, combine dry ingredients (flours through allspice)
4.Slowly beat dry ingredients into wet until just combined
5.Pour batter into a greased loaf pan and bake at 350 for 1 hour
6.To make glaze, whisk powdered sugar, peanut butter & milk together, adding more milk if needed
7.Once bread has cooled, drizzle with peanut butter glaze before serving


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