green4urhome

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Apple Crisp

on November 26, 2012

You’ll need:

•4 cups thinly sliced apples
•1/2 cup packed dark brown sugar
•2 Tablespoons lemon juice
•1 cup Bisquick baking mix
•3/4 cups sugar
•1 Tablespoon baking powder
•1/2 teaspoon salt
•1 egg, slightly beaten
•1 stick (1/4 lb.) butter, melted
•1 teaspoon cinnamon

Apple Crisp Directions:

1. Place apples in a greased 8-inch square baking dish or a 1½ quart casserole.

2. Combine the granulated sugar and the cinnamon, stirring well.

3. Sprinkle the cinnamon-sugar mixture over apples.

4. Combine the flour, dark brown sugar, butter and vanilla; mixing with a spoon until a crumbly mixture is formed and all ingredients are well blended.

5. Spread this mixture over the sugared apples.

6. Bake the apple crisp in a 350-degree oven for 35 to 45 minutes, or until the apples are tender and the topping is a golden brown.

Serve the apple crisp warm, topped with vanilla ice cream.

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One response to “Apple Crisp

  1. momofrlhk says:

    I am making this for my honey when he gets back home!

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