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The Easiest and Best Beer Bread Recipe ( 3 ingredients)

on November 6, 2012

3 c. Self-Rising Flour 3 T sugar 12 ounces room temperature beer melted butter

Preheat oven to 350.  Grease a 9x 5″ loaf pan with shortening. Mix together the flour and sugar. Then, add the beer and stir until combined. Spoon into prepared loaf pan,  and bake 1 hour.  Remove immediately from pan and place on a cooling rack over a cookie sheet.  Pour melted butter on top of the bread, letting it drip down the sides.


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