green4urhome

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Homemade Cool Whip

on November 5, 2012
  • 1 can full-fat coconut milk
  • sugar, stevia, or powdered sugar to taste
  • optional: fruit (banana whipped cream, anyone?)

Open your coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I highly recommend Thai Kitchen, or especially Thai Kitchen Organic. Or, Trader Joe’s coconut cream works perfectly for this recipe.) Once thick, transfer only the thick creamy part to a bowl and whip in your sweetener with a fork, or beaters if you want to be really fancy and get stiff peaks like real whipped cream!

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