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Long John Silvers Deep Fried Fish Recipe

on October 30, 2012


1 pound fish fillets

¾ cups Flour

2 tablespoons cornstarch

¼ teaspoons baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¾ cups water



  1. Combine all dry ingredients and sift into a medium sized bowl
  2. Add water and mix thoroughly.
  3. Dip fish in batter until completely covered-let excess batter drip off.
  4. Deep fry at 375 degrees until golden brown.

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