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Homemade 100 Grand Bars

on October 30, 2012


1/2 batch Golden Vanilla Bean Caramels, cut into 3 x 1  inch logs and chilled (recipe follows) 1 pound good quality milk chocolate or  milk chocolate chips 1 1/2 cups crisped ice cereal, slightly crushed


Melt and temper chocolate. (A good tutorial for tempering  chocolate can be found here.)  Gently mix in crisped rice cereal until  thoroughly coated.

Dip each caramel log into the chocolate mixture and coat  completely.  Using a fork, remove and place each on a baking sheet lined  with wax paper.  Allow to set until hard.

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