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Apple Snack Cake Recipe

on October 22, 2012
This simple one bowl cake recipe is perfect for snacking.  There’s no frosting – a cinnamon streusel is sprinkled over the cake before it’s baked.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes


  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1/8 tsp. cloves
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 cup chopped walnuts
  • 4 cups diced, peeled apples
  • 3/4 cup brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 3 Tbsp. butter


Preheat oven to 350 degrees F.  Grease and flour a 9×13″ pan and set aside.In large bowl, combine 2 cups sugar, 2 cups flour, salt, baking soda, cloves, 1 tsp. cinnamon, and nutmeg and mix well. Stir in oil, eggs, vanilla, nuts, and apples and mix well.  Spread batter into prepared pan.

In small bowl, combine brown sugar, 2 Tbsp. flour, cinnamon, and butter until crumbly.  Sprinkle over batter in pan.  Bake at 350 degrees F for 50-60 minutes or until top springs back when lightly touched and sides begin to pull away from pan.  Cool completely on wire rack.  12 servings


One response to “Apple Snack Cake Recipe

  1. Kat Ruelle says:

    sounds great, can’t wait to try it! thanks!

    � ��Apathy is the greatest danger to our freedom….

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