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homemade granola

on October 11, 2012

Using a large cookie sheet or other pan with sides that allow you to stir the mixture – butter pan and preheat oven to 300°.  In a large mixing bowl combine:

Stir all ingredients together (will be slightly wet.)  Pour into single layer on buttered pan and bake in preheated 300° oven for 15 minutes.  Stir contents, arrange in single layer again, and continue baking for another 10 to 12 minutes and remove (Bake until barely starting to turn a little tan.)  Stir again and allow to cool.  Granola will be crunchy when cooled.

I you like, after cooling you can stir in dried fruit like cherries, raisins, cranberries etc.

Store in glass jar, not plastic – stays fresh in glass better.

If you double the recipe make sure you use a very large baking pan so the layer will still be thin enough to get toasty.  Also… back at 300° and not higher.  This allows the granola to bake slowly and get toasty and crunchy.


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