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Triple Fudge Oreo Crunch Cookies

on October 4, 2012
1 cup butter-flavored shortening
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups chocolate chips or chunks
12-15 Oreos, roughly cut into quarters
3/4 cup white chocolate chips
Preheat oven to 375°F. Lightly grease baking sheets with no-stick cooking spray and set aside.
In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth.
In a separate bowl, combine the flour, cocoa, baking soda, and salt. Slowly add to the sugar mixture and beat until well-combined, scraping down the sides of the bowl as needed.
Using a wooden spoon, stir in the chocolate chips, Oreo chunks, and white chocolate chips until incorporated. Scoop out dough and roll into 2 tablespoons-sized balls. Place on baking sheet about 2 inches apart and slightly flatten with your hand.
Bake for 9-11 minutes, or until done. Let cool on baking sheet for 5 minutes,
then remove to cool completely.

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