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Peanut Butter & Caramel Pretzel Crunch Fudge

on October 4, 2012

Makes one 9×9 pan | Preparation: Create a foil sling with a one inch overhang on each side.


Chocolate layer

  • 12 oz. dark chocolate, about 2 cups
  • 1 14oz. can sweetened condensed milk
  • 4 oz. peanut butter pretzel bits, about 2 cups

Caramel layer

  • 8.5 oz. white chocolate, about 1 1/3 cups
  • 6 oz. sweetened condensed milk
  • 1/3 cup caramel sauce (Click here for the homemade recipe )


  • 2 oz. peanut butter pretzel bites, chopped


  1. Place sweetened condensed milk and dark chocolate in saucepan over medium heat and stir until smooth. Fold in chopped peanut butter pretzel bites. Pour mixture into prepared pan and using an offset spatula spread evenly. Set aside.
  2. Place sweetened condensed milk, white chocolate and caramel in a saucepan over medium heat and stir until smooth. Pour over dark fudge layer and using an offset spatular spread evenly.
  3. Sprinkle remaining chopped peanut butter pretzel bites on top and press gently into caramel layer.



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