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Garlic Butterflied Shrimp

on October 4, 2012
  • 1 1/4 lb Shrimp; peeled
  • 1/2 c Lime or lemon juice
  • 6 Cloves garlic; 6 to 8, minced
  • 2 tb Melted butter
  • 4 ts Hot sauce
  • Salt
Cooking Instructions:

Butterfly each shrimp

Remove veins.

Rinse and lay cut side down, in a 9 x 13″ dish

Combine rest of ingredients to make a sauce/marinade and pour half over the shrimp. Cover and chill shrimp and reserved sauce up to 1 hour.

Flatten shrimp on a grill above a solid bed of hot coals or over high heat on a gas grill

Cook, turning once, 5 to 7 mins total, until pink and opaque

Combine shrimp marinade and reserved sauce and heat til boiling.

Spoon over shrimp


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