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Macadamia Nut Balls

on October 3, 2012

Makes: 4 dozen cookies

Cooking Time:15  min

What You’ll Need:
  • 2 cups all-purpose flour
  • 1 cup (2  sticks) butter, softened
  • 3/4   cup quick-cooking or old-fashioned rolled  oats
  • 1/2   cup granulated sugar
  • 1 teaspoon vanilla  extract
  • 1 cup macadamia  nuts, coarsely chopped
  • 3/4   cup confectioners’ sugar

What To Do:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat flour, butter, oats, granulated sugar, and vanilla  until a dough forms. Stir in nuts; mix well then roll into 1-inch balls and  place 1 inch apart on ungreased baking sheets.
  3. Bake 12 to 15 minutes, or until bottoms are light golden.
  4. Transfer to wire racks and allow to cool 10 minutes before rolling in  confectioners’ sugar,  coating completely.

Read more at http://www.mrfood.com/Cookie-Recipes/Macadamia-Nut-Balls/ct/1#MIIlLujFvrugOAjb.99

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