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Holly Crackles

on October 3, 2012
What You’ll Need:
  • 1/2   cup (1 stick) butter
  • 30 large marshmallows (a 10-ounce bag contains 38 to  40)
  • 1  to 1-1/2 teaspoons green food color
  • 1 1/2   teaspoons vanilla extract
  • 4 cups cornflakes  cereal
  • Red-hot cinnamon candies, for  decorating

What To Do:
  1. In a medium saucepan,  melt butter and marshmallows over medium-low heat, stirring constantly.
  2. When melted, remove from heat and stir in 1 teaspoon food color and the vanilla.  Add more food color, if desired. Stir in cornflakes.
  3. Drop mixture, 1 tablespoon at a time, onto wax paper. Decorate with candies.  Let stand 30 minutes, or until cool.

Makes about 36  cookies.




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