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Brownie Bonbons

on October 3, 2012

Serves: 36

Cooking Time:40  min

What You’ll Need:
  • 1 (19.8-ounce) package brownie mix, batter prepared according to  package directions
  • 1/2   cup finely crushed candy  canes

What To Do:
  1. Bake brownies according to package directions.
  2. Place crushed candy canes in a shallow dish. Remove brownies from oven and  allow to sit 5 minutes. While brownies are still warm, use a small ice cream  scoop or a spoon to scoop them out; roll into 1-inch balls.
  3. Immediately roll in crushed candy canes, coating completely. Allow to cool  completely before serving.

Preparation Tip

We like to make some of these with traditional candy canes and others with  green-and-white ones to get nice color variety for my dessert  platters.




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