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Snickers Brownies

on October 2, 2012

Via Pinterest From Jasey’s Crazy Daisy’s

Layer #1: Brownie
1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping

Layer #2: Nugget Adapted from How Sweet It Is
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter ( I used Trader Joes Cookie Butter)
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla

Layer #3: Caramel
1 (17 oz.) jar of caramel, preferably Mrs. Richardson’s Butterscotch Caramel

Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter

Directions:
First Layer: The Brownie.
Take a mix, make it according to directions. Add an entire jar of hot fudge sauce to the batter, directly from the hot fudge jar. Stir it all in. Bake according to box. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.

Layer 2: The Nugget.
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel.
Scoop the caramel into a pan, heat it up just a little so it is liquidy and not all cold and hard to spread. Then pour over nugget layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!

 

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