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Starbuck’s Hot Cocoa Chocolate Chip Muffins

on September 18, 2012

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12 muffins

Serving Size: 1 muffin

Calories per serving: 266.1

Fat per serving: 12.6 g

•1/2 cup sugar
•1 1/2 cups flour
•1/2 cup Hot Cocoa Mix
•1 tablespoon baking powder
•1/2 teaspoon salt
•2 eggs, at room temperature
•1 tablespoon vanilla
•3/4 cup 1% milk
•1/2 cup unsalted butter, melted and cooled
•1/2 cup dark chocolate chips

1.Preheat the oven to 375 degrees. Spray or line 12 muffin cups.
2.In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Set aside.
3.In another large bowl, whisk together eggs, vanilla, milk, and melted butter. (Make sure the melted butter is cool before you add it.)
4.Fold the egg mixture into the flour mixture with a rubber spatula.
5.Place 1 tablespoon of batter into each muffin cup. Add chocolate chips to remaining batter in bowl and fold in. Divide remaining batter evenly among the muffin cups.
6.Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely.


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