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No-Fry Fried Ice Cream Recipe

on August 29, 2012

6 cups honey coated corn flakes cereal, crushed
2 Tablespoons white sugar
3 Tablespoons butter, melted
5 Tablespoons corn syrup
2 teaspoons ground cinnamon
1 gallon vanilla ice cream, softened
(optional) Toppings: caramel syrup, chocolate syrup, whipped cream

1Combine crushed cereal, sugar, butter, corn syrup. and cinnamon in a small bowl. Set aside.
2Shape ice cream into 3-inch balls and roll in the cereal mixture, pressing lightly to ensure that the ball is fully coated.
3Place ice cream balls in muffin tins and freeze until ready to serve.
4To serve top with syrup, whipped topping, and a sprinkle of cinnamon if desired.


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