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Light & Crisp Pecan Waffles

on August 27, 2012

•2 eggs
•2 cups milk
•1/3 cup canola or vegetable oil
•2 cups all purpose flour
•1 tablespoon baking powder
•1/2 teaspoon salt
•1 tablespoon sugar
•1/2 cup chopped pecans

In a blender, beat the eggs, milk, and oil until frothy. Stir all of the dry ingredients together until well mixed. Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened. Spoon onto a hot waffle maker and cook until golden brown.

Serve with your favorite maple syrup and a heavy pat of butter.


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