green4urhome

Welcome to my blog, I will share my ideas for saving money and making green products for your home as well as others I find. PLEASE share my blog with others! <!–

Oatmeal-Raisin Cookie Larabars

on August 26, 2012

■1/2 cup raisins (80g)
■6 T quick oats (30g)
■1/2 cup walnuts (40g)
■1/8 tsp plus 1/16 tsp salt
■1/4 tsp pure vanilla extract

Pulverize the oats in a food processor, then add all other ingredients and blend very well. Form into balls or bars. (If you want, you can portion the dough into plastic bags before smushing the bars, so your hands don’t get sticky.)
This recipe makes a little over three Larabar-sized (45g) bars. I like to double the recipe—the bars last at least two weeks in the fridge. They can also be frozen.

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