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Cashew Cookie No-Bakes

on August 25, 2012

■30 grams unsalted cashews (1/4c)
■80 grams dates, which is a scant 2/3c (I use SunMaid, as they’re softer.)
■tiny pinch salt (brings out the sweetness)
■Optional: a drop or two of good-quality vanilla extract (I use about 1/8 tsp)

Blend in your food processor (I use the Magic Bullet short cup). Enjoy!
you can opt to make bars or balls or even cookie cutter-ed shapes.


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