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7-UP Pound Cake

on August 25, 2012

Prep Time: 25 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 55 minutes

Yield: 12 to 16 servings

•2 sticks (1 cup or 8 ounces) margarine

•1/2 cup solid vegetable shortening

•3 cups sugar

•5 eggs

•1 teaspoon lemon extract

•3 cups all-purpose flour

•1 (7-ounce) bottle 7UP (lemon-lime flavored soda)


Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7UP alternately, beating after each addition. Bake 7UP Cake for 1 1/2 hours, or until cake tests done.


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