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Bahama Mama Tortilla Soup Copycat

on August 23, 2012


1 pound boneless, skinless chicken, grilled and cut into bite size pieces

8 c. chicken broth

¼ t. ground allspice

1/8 t. ground cinnamon

1 T. fresh ginger

1 small onion, diced

2-3 garlic cloves, minced

2 Roma tomatoes, diced

1 c. coconut milk

1 c. mozzarella cheese, divided

3 white corn tortillas, cut into ¼” strips and fried or baked
Cilantro for garnish


Prepare chicken broth in large saucepan. Add spices and onion. Cook on medium heat for 15 minutes or until onions are soft.

Add cooked chicken, garlic, tomatoes and coconut milk. Heat through.
Put ¼ c. of shredded mozzarella cheese into each serving bowl. Pour hot soup on top. Garnish with tortilla strips and cilantro.


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