1/2 batch Golden Vanilla Bean Caramels, cut into 3 x 1 inch logs and chilled (recipe follows) 1 pound good quality milk chocolate or milk chocolate chips 1 1/2 cups crisped ice cereal, slightly crushed
Melt and temper chocolate. (A good tutorial for tempering chocolate can be found here.) Gently mix in crisped rice cereal until thoroughly coated.
Dip each caramel log into the chocolate mixture and coat completely. Using a fork, remove and place each on a baking sheet lined with wax paper. Allow to set until hard.